项目五 点餐服务Project 5 Dish-ordering Service任务 1 中餐点菜服务Task 1: Chinese Dish-ordering Service情境导入客人为什么拒绝结账？01/03/中餐点菜的基本服务流程 Service procedures of taking order in Chinese restaurant点菜前的准备工作 Preparation before taking order02/点菜服务的方法 The method of dish-ordering service04/点菜推销的语言技巧The language skills of selling the dish一、点菜前的准备工作 Preparation before taking order1. 了解菜单上菜肴的制作方法、烹调时间、口味特点和装盘要求。 Be familiar with the recipe, cooking time, flavor characteristics and the requirements of put food into plate.2. 了解菜...
